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By llancek, on August 31st, 2010
-2 Tbsp Caramelized Chipotle Dipping Oil (Oil only)
-1 Tbsp Lime Juice
-½ teaspoon kosher salt
-1 pound steak, chicken or pork (your favorite cut)
Marinate for at least one hour and up to 8 hours and then grill. Slice into thin strips. Serve with tortillas, avocado, fresh lettuce, tomatoes, salsa, black olives, refried beans, and grated cheddar . . . → Read More: Kandi’s Caramelized Chipotle Garlic Fajitas
By llancek, on August 31st, 2010
Serves 8
-1/3 cup Basil Caramelized GarLic It! Dipping Oil
-1/3 cup lemon juice
-2 teaspoons Kosher salt (or to taste)
-½ teaspoon fresh black pepper
Put all the ingredients in an emptied and clean GarLic It! Jar. Place lid on and shake until combined. Pour over salad. Serve immediately.
Excellent on Tabbouleh, green salads, pasta salads. Can be used for individual . . . → Read More: Kandi’s Lemon and Basil Garlic Vinaigrette
By llancek, on August 31st, 2010
Serves 2
-1 thawed 4 to 6 oz salmon patty
-4 taco shells
-2 tsp of Spicy Chipotle Sliced Garlic
Add the salmon patty to a hot frying pan, then chop it up into it’s smallest bits. When the meat is all cooked then turn off the heat and add the GarLic it! Chipotle Sliced Garlic to the pan and . . . → Read More: Salmon and Chipotle Garlic Tacos
By llancek, on August 31st, 2010
Serves 2 to 4
-1/2 pound of cooked-shelled shrimp
-1 cup of cut snap peas (cut into 1/2 inch pieces)
-3 tsp of Sichuan Pepper Sliced Garlic
Use 1 tsp of oil from the jar of GarLic it! Sichuan Pepper Sliced Garlic and add to hot pan, then add shrimp. Cook shrimp until hot, then add the cut snap peas. . . . → Read More: Sichuan Garlic Shrimp with Snap Peas
By llancek, on August 20th, 2010
- 2 cups of fresh or frozen thin string beans
- 3 tbsp of Sichuan Pepper Sliced GarLic it!
Use 1 tsp of the oil from the Sichuan Pepper GarLic it! in the pan, then add the beans and cook until tender, then add the rest of the Garlic to the beans and pan. Turn off heat . . . → Read More: Sichuan Garlic Green Beans
By llancek, on August 20th, 2010
-1/2 lb of ground turkey or beef
-3 tbsp of bread crumbs
-4 tbsp of Curry Sliced GarLic it!
Mix the ground meat with the bread crumbs, then add to a frying pan on medium heat. When meat is cooked, then cover with Curry GarLic it! in pan, then serve on . . . → Read More: Curry Garlic Meatballs
By llancek, on August 20th, 2010
-2 ripe roma tomatoes
-2 tbsp of Basil Sliced GarLic it!
-4 tostadas
Cut up the tomatoes into small diced pieces (make sure to remove the seeds), then add the Basil GarLic it! Add to a serving bowl and then break up the tostadas into small pieces and . . . → Read More: Basil Garlic Salsa
By llancek, on August 20th, 2010
-1 large pita (10″ or larger)
-3 tbsp of Basil Sliced GarLic it!
-1 cup of shredded cheese
Cover the pita with the Basil GarLic it!, then spread the cheese over that, then bake for 5 minutes at . . . → Read More: Basil Garlic Pizza
By llancek, on July 28th, 2010

3-6 Servings
- 1 package of prepared pizza dough
- 5 tbs of GarLic it! Thai Peanut Sliced Garlic
- 1 large skinless cooked chicken breast
- 1 red bell pepper, diced
- 2/3 cup shredded mozzarella cheese
Preheat oven to 425°F. Coat a large baking sheet with cooking spray and then roll out prepared pizza dough into a round shape. (dust . . . → Read More: Thai Peanut Garlic Pizza
By llancek, on July 27th, 2010
-12 to 15 ripe dates sliced in half
- 2 ounces of goat cheese
- 4 TBS of GarLic it! Caramelized Sliced Garlic
Arrange the sliced dates on a plate, then add a pea-size portion of goat cheese to the top of each sliced date, then cover with one or two slices of caramelized garlic, . . . → Read More: Sliced Dates with Caramelized Garlic
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