Serves 2

- 1 fillet (approx 1 lb) of Vietnamese Basa – 2 tbsp of GarLic it! Sichuan Pepper Sliced Garlic – 1 tbsp of panko bread crumbs

Pre-heat your oven to 400 degrees F. In a glass pyrex put the Basa in the middle. If the fish has been ice glazed, then make . . . → Read More: Crusted Vietnamese Basa with Sichuan Pepper Sliced Garlic