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Thai Peanut Garlic Chicken Skewers

Kebabs and Salad

Serves 2-4 – 1 lb of chicken – 1 tsp of lemon juice – 2 tsp of salt – 10-12 bamboo skewers – 6 – 8 tbsp of GarLic it! Thai Peanut Sliced Garlic Heat oven to 400 Degrees Farenheit. Slice the chicken into bite sized pieces, then add to a bowl and . . . → Read More: Thai Peanut Garlic Chicken Skewers

Tomato Curry Garlic Turkey Wraps

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Serves 4 – 4 ten inch flour tortillas – 1/2 lb of sliced deli turkey – 1 diced tomato – 6 tbsp of cream cheese – 1 cup of shredded lettuce – 4 tbsp of GarLic it! Tomato Curry Sliced Garlic Lay out the tortillas and then spread cream cheese on each, enough . . . → Read More: Tomato Curry Garlic Turkey Wraps

Spicy Garlic Latkes

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– 6 to 8 grated potatoes – 1 onion, diced or grated – 1 egg – 1/2 cup flour – Vegetable oil, to fry – GarLic it! Spicy Chipotle Sliced Garlic

Mix everything but the garlic in a large bowl. Add small amounts of extra flour, if needed to bind ingredients together. Heat . . . → Read More: Spicy Garlic Latkes

Basil Garlic Mac and Cheese

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Serves 6-8

- 4 cups of cooked pasta noodles – 4 ounces of cream cheese – 1/2 jar of GarLic it! Savory Basil Sliced Garlic -1 cup of shredded mozzarella

Cook any pasta and drain. Warm your oven to 400 degrees F. Add the noodles to a saute pan on a medium . . . → Read More: Basil Garlic Mac and Cheese

Red Pepper and Savory Basil Garlic Penne Pasta with Chicken

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Serves 4

- 2 halves of a full, boneless chicken breast – 1 tsp of canola oil – 4 cups of cooked penne pasta – 1 red pepper – 2 tsp of capers – 4 tbsp of GarLic it! Savory Basil Sliced Garlic – 1 tsp of salt

Slice the chicken breast into . . . → Read More: Red Pepper and Savory Basil Garlic Penne Pasta with Chicken

Crusted Vietnamese Basa with Sichuan Pepper Sliced Garlic

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Serves 2

- 1 fillet (approx 1 lb) of Vietnamese Basa – 2 tbsp of GarLic it! Sichuan Pepper Sliced Garlic – 1 tbsp of panko bread crumbs

Pre-heat your oven to 400 degrees F. In a glass pyrex put the Basa in the middle. If the fish has been ice glazed, then make . . . → Read More: Crusted Vietnamese Basa with Sichuan Pepper Sliced Garlic