|
This is a 2D-barcode containing the address of our mobile site.If your mobile has a barcode reader, simply snap this bar code with the camera and launch the site. |
- One 12 ounce can of Cranberry Sauce – 5 tbsp of Spicy Chipotle GarLic it! Empty the contents of the cranberry sauce into a sauce pan on medium heat. Stir until the sauce no longer has the “can” shape, then turn off heat. Add the Spicy Chipotle GarLic it! and stir well. . . . → Read More: Chipotle Garlic Cranberry Sauce - 6 Pieces of sliced bread – 4 tbsp of Basil Garlic it! Cut the pieces of bread into thumb-sized pieces (a kitchen shear is the easiest for this). Add all the bread to a medium high heat frying pan and then spread out the 4 tbsp of GarLic it! over the top of . . . → Read More: Kevin’s Basil Garlic Croutons -2 Tbsp Caramelized Chipotle Dipping Oil (Oil only) -1 Tbsp Lime Juice -½ teaspoon kosher salt -1 pound steak, chicken or pork (your favorite cut) Marinate for at least one hour and up to 8 hours and then grill. Slice into thin strips. Serve with tortillas, avocado, fresh lettuce, tomatoes, . . . → Read More: Kandi’s Caramelized Chipotle Garlic Fajitas Serves 8 -1/3 cup Basil Caramelized GarLic It! Dipping Oil -1/3 cup lemon juice -2 teaspoons Kosher salt (or to taste) -½ teaspoon fresh black pepper Put all the ingredients in an emptied and clean GarLic It! Jar. Place lid on and shake until combined. Pour over salad. Serve immediately. Excellent on Tabbouleh, green . . . → Read More: Kandi’s Lemon and Basil Garlic Vinaigrette Serves 2 -1 thawed 4 to 6 oz salmon patty -4 taco shells -2 tsp of Spicy Chipotle Sliced Garlic Add the salmon patty to a hot frying pan, then chop it up into it’s smallest bits. When the meat is all cooked then turn off the heat and add the GarLic it! Chipotle . . . → Read More: Salmon and Chipotle Garlic Tacos Serves 2 to 4 -1/2 pound of cooked-shelled shrimp -1 cup of cut snap peas (cut into 1/2 inch pieces) -3 tsp of Sichuan Pepper Sliced Garlic Use 1 tsp of oil from the jar of GarLic it! Sichuan Pepper Sliced Garlic and add to hot pan, then add shrimp. Cook shrimp until . . . → Read More: Sichuan Garlic Shrimp with Snap Peas - 2 cups of fresh or frozen thin string beans – 3 tbsp of Sichuan Pepper Sliced GarLic it! Use 1 tsp of the oil from the Sichuan Pepper GarLic it! in the pan, then add the beans and cook until tender, then add the rest of the Garlic to the beans and pan. . . . → Read More: Sichuan Garlic Green Beans -1/2 lb of ground turkey or beef -3 tbsp of bread crumbs -4 tbsp of Curry Sliced GarLic it! Mix the ground meat with the bread crumbs, then add to a frying pan on medium heat. When meat is cooked, then cover with Curry GarLic it! in pan, then serve on a plate. -2 ripe roma tomatoes -2 tbsp of Basil Sliced GarLic it! -4 tostadas Cut up the tomatoes into small diced pieces (make sure to remove the seeds), then add the Basil GarLic it! Add to a serving bowl and then break up the tostadas into small pieces and then serve. 
Use triple-blanched Savory Basil GarLic it! instead of traditional pizza sauce, cover with cheese then bake. Product Name: Savory Basil GarLic it!, 10.5 Ounces
Full Recipe: -1 large pita (10″ or larger) -3 tbsp of Basil Sliced GarLic it! -1 cup of shredded cheese Cover the pita with the Basil . . . → Read More: Basil Garlic Pizza |
|
Copyright © 2012 GarLic it! Recipes - All Rights Reserved |
|
Comments are closed 
