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Serves 4 2 large baked potatoes 3 TBSP of sour cream 4 TBSP of Savory Basil GarLic it! 2 Tsp of shredded parmesean cheese Heat your oven to 400 degrees. Wash the potatoes and remove any dark areas with a knife. Stick the potatoes a few times with a fork to create steam holes. . . . → Read More: Twice Baked GarLic it! Potato This is the recipe that was featured at the Taste of Washington, by Purple Beet Catering founder, Lirit Maslan. Serves 2 2 cups of cooked penne pasta 2 TBSP of Savory Basil GarLic It! 2 tsp of grated parmesean cheese 1/2 tsp of chopped parsley 1 tsp of canola oil This recipe works best . . . → Read More: Lirit’s GarLic It! Penne Pasta Serves 4 4 medium sized New or Red Potatoes 4 TBSP of Butter 2 TBSP of Savory Basil GarLic It! Wash and then boil the potatoes until they are tender with a fork. Drain and then mash all the potatoes in pan. Add butter and Savory Basil GarLic It!, mix and then serve. |
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